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2025-08-14 02:16
148
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2025-08-14 02:11
286
...
2025-08-14 02:10
1974
...
2025-08-14 01:54
124
...
2025-08-14 01:14
1612
...
2025-08-14 01:04
726
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2025-08-14 01:02
2557
...
2025-08-14 00:59
1932
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2025-08-14 00:07
2066
In a large bowl, combine the flour, salt, and instant yeast. Pour in the warm water and stir until a shaggy dough forms. The consistency should be wet and sticky, which will help in developing the gluten structure.
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2025-08-13 23:56
2999
not easy to master, the price is higher, it is 20 times as high as nitrile rubber, it is cold, it has poor
Double metal cased
-40 °C to + 90 °C
